Grains and cereals
In today’s global market india is considered to be the best in terms of exporting grains and cereals.The demand of grains and cereals is increasing rapidly in india.For this fortune agro is the reliable choice in terms of exporting the food products throughout the world.we work on exporting all kinds of grains and cereals and that too in abroad.we not only provide you with the premium quality food products but it will reach on time without any compromise in the quality standards.we follow all the safety measures while exporting the products and follow up till it reaches at your place.
So for export of grains and cereals you can rely on fortune agro.
Rice
Rice is rich in carbohydrates and the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are so many varieties of rice and culinary preferences tend to vary regionally based on the variety. Rice is a good source of protein and a staple food in many parts of the world.
Wheat
Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals. It is a rich source of vitamins, protein and fiber.
Corn/Maize
Maize / Indian Corn is very beneficial as they contain vitamin B1, B9, minerals, magnesium, potassium and antioxidants. They are a powerhouse of nutrients and are very healthy for your body. Provides energy, promotes weight gain and also manages diabetes. It is used to make corn ethanol, animal feed and other products such as corn starch and corn syrup.
Millet/Bajra
Pearl Millet is most widely grown type of Millet. It is very effective in maintaining blood sugar level. Rich in fiber content which slower down the digestion process thereby releases glucose at a slower rate which in turn maintains the sugar to a normal level.
Oats
Oats are rich in both soluble and insoluble fiber. Oats are a place to get energy. As a rich place to get complex carbohydrates, they provide a slow release of energy over the morning – in that way they reduce the desire to eat ‘quick energy release’ sugar-based foods. Oats are also a good place to get protein.