Indian Spices Exporters
Spices are the main ingredient for every dish and Indian spices are well known for their aroma, flavor, and texture due to which the export of spices has increased in past few years. With this increase in demand, we at fortune agro believe that our Indian spices should reach every corner of the world. We export a variety of spices which includes Turmeric, Tamarind, Fenugreek seeds, coriander seeds, and many more.
Fortune agro is one of the recommended spice exporters in India. We have a strong experience in this field and have several connections across the globe. We believe our customer is our priority and our team will assist you in every possible way. Our experts will provide you the updated information regarding the spices.We are the best choice for you if you are looking for spice exporters in india.
Tamarind is a hardwood tree, known scientifically as Tamarindus indica. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree’s wood can be used for woodworking and tamarind seed oil can be extracted from the seeds.
Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
The dry fruits are coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
Mundu Chilli is a round-shaped Chilli, grown in specific places in south India as it is popular in south Indian cuisine, it has dark shiny and thick skin. Available with or without the stem.
Fenugreek / Methi
Fenugreek (Trigonella foenum graecum, native to Asia), is an annual herb with white flowers and hard, yellowish-brown and angular seeds. Commonly known as methi in Hindi and vendhayam in Tamil, it is a popular ingredient in many North and South Indian dishes and home remedies.